Monday, February 9, 2009

Quebec story by Sian Lloyd


Q Restaurant in Hotel Quintessence was a treat after a long day's hiking in Parc National du Mont Tremblant. And what a treat - Quebec forest mushrooms, foie gras terrine with vanilla ice cider jelly, Canadian elk, local wild trout, saute of fresh strawberries and red pepper, wild raspberry souffle and, best of all, apricot pastries in linden flower tea....Read the article